I don't know what it is about 2011 that is making me want to bake - from scratch! Ewww ;) Here's a fantastic Chocoalte Chunk Pecan Pie recipe - the new 'birthday cake' of choice in my house now. I found the recipe in a - ready for this one? - scrapbook magazine on a layout! You just never know when that hobby is going to come in handy. Enjoy!
1 pie crust
3/4 C corn syrup
1/2 C brown sugar
2 Tbls butter
2 tsp vanilla
1/2 tsp salt
Mix ingredients in a medium sized bowl with a wire wisk.
Layer 2 C pecan halves and 8 oz chocolate chip in pie shell.
Pour mixture into pie shell.
Bake at 375 degrees for 35 minutes.
Cool on wire rack for 2 hours - refrigerate until serving. YUM!